For centuries, the traditional art of producing Korean/Traditional/Ancient bamboo salt has been passed down through generations in Korea. This unique salt is made by heating/roasting/curing sea salt within carefully selected bamboo stalks over an open fire. The process infuses/imparts/transfers the bamboo's earthy flavors and minerals into the salt

For generations, the ancient Koreans have practiced the art of crafting bamboo salt, a unique and flavorful treasure. This custom involves carefully sealing sea salt in groves, heating it over low heat for numerous days. The result is a distinctly savory salt that displays a golden hue and a depthful taste. Legend has it that the origins of bamboo